Batch SE-SPC-6602
Estate Spice Trio
Lot 6602 · Spice Room, Sjain Estates
Journey of this lot
- 1
Signed by
K. Bhoi, Herd Manager
Input
330 kg
Output
327 kg
Yield
99%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 99% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
- 6
- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Estate Spice Trio
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Estate Spice Trio as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Spice Room | K. Bhoi, Herd Manager | Seed / Herd signed off — 327 kg carried forward |
| Year round · Farm Unit | K. Bhoi, Herd Manager | Farm Zone signed off — 768 kg carried forward |
| 05 Feb 2026 · Harvest Team | A. Dewangan, Pack Hall | Harvest signed off — 674 kg carried forward |
| 05 Feb 2026 · Estate Lab | P. Verma, Quality Officer | Quality Check signed off — 210 kg carried forward |
| 12 Jun 2026 · Spice Room | K. Bhoi, Herd Manager | Processing signed off — 304 kg carried forward |
| 12 Jun 2026 · Pack Hall | S. Kashyap, Logistics | Packing signed off — 691 kg carried forward |
| 12 Jun 2026 · Logistics | R. Sahu, Field Supervisor | Dispatch signed off — 576 kg carried forward |
Full traceability report for SE-SPC-6602 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Sealed, away from heat.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
12 months
Responsible unit
Spice Room, Sjain Estates
Harvest
05 Feb 2026
Dispatch
12 Jun 2026
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