Food
Grown, made, or honestly selected
No blended lots, no anonymous sourcing, no ingredient we would not name out loud.
5 programmes
Estate-grown
It came out of our soil, our glasshouse or our orchard. The block and the harvest date are printed on the pack.
7 lines
Estate-made
Our dairy, preserve kitchen, drying hall or mill produced it, in batches small enough to taste every one.
3 partners
Estate-selected
Occasionally someone nearby does it better than we could. We buy it, name them, and hold it to the same checks.
The Range
What leaves the estate kitchen
Twelve product families, all traceable to a batch, a unit and a date.
Estate-made
Bilona Ghee
Gir A2, wood-fired
Estate-made
Paneer & Curd
Same-morning milk
Estate-grown
Rice
Aged, stone-cleaned
Estate-grown
Dal & Pulses
Unpolished
Estate-made
Stone-ground Flour
Chakki milled
Estate-selected
Spices
Single-origin lots
Estate-made
Pickles
Sun-cured, cold-pressed oil
Estate-made
Preserves
Small-batch, low sugar
Estate-made
Dehydrated Fruit
Solar-assisted
Estate-grown
Mushroom Range
Fresh, dried, powder
Estate-made
Herbal Range
Moringa, tulsi, lemongrass
Estate-selected
Cold-pressed Oils
Regional partners
Standards
Small batch is not a slogan here
A ghee batch is 210 jars. A preserve batch is nine kilos. Both are logged, lab-checked and tied to a code you can look up.