SJAINESTATES

B2B Fresh

A standing line from our field to your kitchen

For hotels, restaurants, cafés, caterers, retailers, wholesalers, distributors and institutions across Central India.

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Hotel Sarang, Raipur

Pricing tier

Contract A

Credit status

₹1,20,000 open

Next delivery

Tomorrow 07:00

Filter today’s board

10 of 10 lots shown

Alphonso Mango

A

420 kg open · MOQ 20 kg · steps of 5 · Estate crate, 10 kg

Same day · dispatch Today 16:00

₹165

per kg · contract A

—

min 20 kg

Salad Leaf Mix

Chef Cold chain

85 kg open · MOQ 5 kg · steps of 1 · Vented crate, 2 kg

Same day · dispatch Today 16:00

₹340

per kg · contract A

—

min 5 kg

Oyster Mushroom

A Cold chain

60 kg open · MOQ 5 kg · steps of 1 · Punnet tray, 1 kg

Next morning · dispatch Tomorrow 07:00

₹210

per kg · contract A

—

min 5 kg

Paneer (fresh)

Estate Cold chain

70 kg open · MOQ 10 kg · steps of 2 · Vacuum block, 1 kg

Next morning · dispatch Tomorrow 07:00

₹430

per kg · contract A

—

min 10 kg

Cherry Tomato

A

120 kg open · MOQ 10 kg · steps of 2 · Estate crate, 5 kg

Same day · dispatch Today 16:00

₹180

per kg · contract A

—

min 10 kg

Kagzi Lime

A

95 kg open · MOQ 10 kg · steps of 5 · Jute sack, 10 kg

Next morning · dispatch Tomorrow 07:00

₹90

per kg · contract A

—

min 10 kg

Curd (set)

Estate Cold chain

150 kg open · MOQ 20 kg · steps of 5 · Food-grade pail, 5 kg

Next morning · dispatch Tomorrow 07:00

₹160

per kg · contract A

—

min 20 kg

A2 Cow Milk

Estate Cold chain

300 litre open · MOQ 30 litre · steps of 10 · Chilled can, 20 litre

Next morning · dispatch Tomorrow 07:00

₹85

per litre · contract A

—

min 30 litre

Baby Spinach

Chef Cold chain

40 kg open · MOQ 3 kg · steps of 1 · Vented crate, 2 kg

48 hours · dispatch Day after 07:00

₹260

per kg · contract A

—

min 3 kg

Turmeric (raw)

B

210 kg open · MOQ 25 kg · steps of 5 · Jute sack, 25 kg

48 hours · dispatch Day after 07:00

₹75

per kg · contract A

—

min 25 kg

Farm-to-Chef

Cook the calendar, not the catalogue

Chefs plan menus with our growing team a season in advance, walk the blocks, and taste trial varieties before they are planted at scale.

Menu planning

Quarterly sessions with the growing team

Fixed slots

Two dispatch windows daily to Raipur

Quality guarantee

Rejected crate, credited same day

Documentation

Batch codes and lab checks on every invoice

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