2,100 sq ft · Native canopy
Forest Retreat
Elevated timber deck under old teak, outdoor rain shower, reading loft.
From ₹42,000 / night
Enquire
Near Raipur · Chhattisgarh
From Forest
to Table.
A private Indian estate where nature, food and hospitality meet — a working farm, a small dairy, a preserve kitchen and six retreats on one piece of land.
Today at the Estate
05:40 · Orchard
Alphonso block 04 — morning harvest
06:10 · Dairy
Gir herd milking & ghee bilona churn
07:00 · Greenhouse
Cherry tomato & basil picking
08:15 · Mushroom Room
Oyster flush 12 — second pick
09:30 · Kitchen
Mango preserve, small batch 9 kg
The Estate
One boundary. Seven landscapes.
Native forest gives way to orchard avenues, field blocks, glasshouses, a dairy, water bodies and a quiet guest zone. Everything the kitchen serves is grown, milked or milled inside this line.
0 acres
Under estate care
0%
Native forest cover
0
Private retreats
0+
Crops in rotation
0
Gir dairy herd
0 km
Walking trails
What We Grow
A calendar written by the land
Thirteen growing programmes across orchard, field, forest edge and controlled environment. Availability follows the season, not the shelf.
Mango
Apr – Jun
Alphonso, Dasheri, Amrapali
Orchard A
Guava
Aug – Feb
Allahabad Safeda
Orchard B
Jackfruit
Mar – Jul
Tender & ripe
Forest Edge
Lemon & Lime
Year round
Kagzi lime
Orchard C
Papaya
Year round
Red Lady
Block F
Moringa
Year round
Pods & leaf
Hedgerow
Coconut
Year round
Tender & mature
Water Edge
Avocado
Sep – Dec
Hass trial rows
Trial Block
Dragon Fruit
Jun – Oct
Red flesh
Block G
Vegetables
Rotational
40+ varieties
Polyhouse
Herbs
Year round
Basil, mint, thyme
Greenhouse
Mushrooms
Year round
Oyster, milky, button
Mushroom House
Grains & Pulses
Kharif / Rabi
Rice, dal, millets
Field Blocks
See the growing zones on the farm map
The FarmWhat We Make
Estate-grown. Estate-made. Estate-selected.
Three honest labels. Grown means it came out of our soil. Made means our kitchen or dairy produced it. Selected means we found something better than we could make, from growers we know by name.
Estate-made
Bilona Ghee
Gir A2, wood-fired
Estate-made
Paneer & Curd
Same-morning milk
Estate-grown
Rice
Aged, stone-cleaned
Estate-grown
Dal & Pulses
Unpolished
Estate-made
Stone-ground Flour
Chakki milled
Estate-selected
Spices
Single-origin lots
Estate-made
Pickles
Sun-cured, cold-pressed oil
Estate-made
Preserves
Small-batch, low sugar
Estate-made
Dehydrated Fruit
Solar-assisted
Estate-grown
Mushroom Range
Fresh, dried, powder
Estate-made
Herbal Range
Moringa, tulsi, lemongrass
Estate-selected
Cold-pressed Oils
Regional partners
From Our Land
Every jar carries its own history
Scan the batch code on any estate product and follow it backwards — to the churn, the parlour, the block and the day it was picked.
Step 1 · Dairy
Seed / Herd
Gir herd 18 head, estate-born line
Ongoing
Step 2 · Fodder Unit
Farm Zone
Zone D pasture and fodder blocks
Aug 2026
Step 3 · Parlour
Harvest
Morning milking, 142 L
12 Aug 2026, 05:50
Step 4 · Estate Lab
Quality Check
Fat 4.6%, SNF 8.9%, MBRT pass
12 Aug 2026, 07:10
Step 5 · Churn House
Processing
Cultured 12h, bilona churn, wood-fired clarify
13 Aug 2026
Step 6 · Pack Hall
Packing
Amber glass, 210 units
13 Aug 2026, 16:20
Step 7 · Logistics
Dispatch
Raipur hub, nationwide courier
14 Aug 2026
Stay
Six retreats. Nothing more.
Between 1,500 and 3,000 sq ft each, set apart in their own landscapes, served from the same kitchen the farm feeds.
1,850 sq ft · Mango avenue
Orchard Retreat
Verandah among the mango rows; breakfast served under the trees in season.
From ₹38,000 / night
Enquire2,400 sq ft · Reservoir
Lake Retreat
Water-facing court, private jetty steps, dawn mist and bird calls.
From ₹48,000 / night
Enquire1,500 sq ft · Bamboo grove
Bamboo Retreat
The quietest of the six; woven light, cool floors, deep soaking tub.
From ₹34,000 / night
Enquire1,900 sq ft · Kitchen garden
Garden Retreat
Steps from the beds your dinner is cut from; private herb terrace.
From ₹36,000 / night
Enquire3,000 sq ft · Forest & lake
Signature Estate Retreat
Two bedrooms, private dining pavilion, plunge pool, dedicated host.
From ₹68,000 / night
EnquirePrivacy & Access
Guests move freely across the forest trails, orchards, lake edge, dairy, greenhouse and processing gallery. The family residences and buildings 01–04 remain private and are not part of the guest estate. We do not host weddings or events — the estate stays quiet by design.
Today's Harvest
What came out of the ground this morning
Live picking board for Raipur fresh delivery and estate pickup. Quantities update as crates leave the sorting shed.
| Item | Zone | Picked | Remaining | Delivery window | |
|---|---|---|---|---|---|
| Alphonso Mango | Orchard A | 180 kg | 42 kg | Today, 18:00 | Reserve |
| Cherry Tomato | Greenhouse | 60 kg | 17 kg | Today, 18:00 | Reserve |
| Oyster Mushroom | Mushroom House | 34 kg | 8 kg | Tomorrow, 07:00 | Reserve |
| Moringa Pods | Hedgerow | 25 kg | 11 kg | Tomorrow, 07:00 | Reserve |
| Kagzi Lime | Orchard C | 48 kg | 22 kg | Today, 18:00 | Reserve |
For Chefs & Businesses
A standing line to the field
Hotels, restaurants, cafés, caterers, retailers and distributors order against tomorrow's harvest — with agreed pricing, MOQs, fixed delivery slots and forward allocation.
Farm-to-Chef
Menu planning against the harvest calendar
Reserve My Harvest
Forward allocation, weeks ahead
Surplus Exchange
Same-day surplus at reduced rates
Watch the Estate
Films from the field
Short documentaries, process films and recipes recorded on the estate through the year.
The Loop
Forest → Farm → Dairy → Processing → Kitchen → Guests → Soil
Nothing leaves the estate that could have stayed in it. The loop is the design principle, not a report at the end of the year.
Forest
Native canopy holds soil, water and shade.
Farm
Rotation, mulch and compost replace inputs.
Dairy
Herd fed on estate fodder; manure returns to beds.
Processing
Small batches, solar-assisted drying, glass over plastic.
Kitchen
Whole-produce cooking; trim becomes stock or compost.
Guests
Six retreats only — low density by design.
Soil
Everything organic returns to the land it came from.
Estate Journal
Harvest notes, drop dates and films — once a fortnight.
No more than two letters a month. Unsubscribe any time.