Batch SE-RIC-0331
Aged Sona Masuri Rice
Lot 0331 · Grain Barn, Sjain Estates
Journey of this lot
- 1
Signed by
A. Dewangan, Pack Hall
Input
654 kg
Output
628 kg
Yield
96%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 99% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
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- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Aged Sona Masuri Rice
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Aged Sona Masuri Rice as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Grain Barn | A. Dewangan, Pack Hall | Seed / Herd signed off — 628 kg carried forward |
| Kharif · Farm Unit | M. Netam, Unit Lead | Farm Zone signed off — 587 kg carried forward |
| 18 Nov 2025 · Harvest Team | A. Dewangan, Pack Hall | Harvest signed off — 169 kg carried forward |
| 18 Nov 2025 · Estate Lab | S. Kashyap, Logistics | Quality Check signed off — 325 kg carried forward |
| 04 Jun 2026 · Grain Barn | M. Netam, Unit Lead | Processing signed off — 422 kg carried forward |
| 04 Jun 2026 · Pack Hall | R. Sahu, Field Supervisor | Packing signed off — 250 kg carried forward |
| 04 Jun 2026 · Logistics | R. Sahu, Field Supervisor | Dispatch signed off — 773 kg carried forward |
Full traceability report for SE-RIC-0331 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Airtight container, away from sunlight.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
12 months
Responsible unit
Grain Barn, Sjain Estates
Harvest
18 Nov 2025
Dispatch
04 Jun 2026
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