Batch SE-PRS-1142
Alphonso Mango Preserve
Lot 1142 · Preserve Kitchen, Sjain Estates
Journey of this lot
- 1
Signed by
M. Netam, Unit Lead
Input
377 kg
Output
362 kg
Yield
96%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 97% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
- 6
- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Alphonso Mango Preserve
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Alphonso Mango Preserve as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Preserve Kitchen | M. Netam, Unit Lead | Seed / Herd signed off — 362 kg carried forward |
| Apr – Jun · Farm Unit | K. Bhoi, Herd Manager | Farm Zone signed off — 242 kg carried forward |
| 02 May 2026 · Harvest Team | A. Dewangan, Pack Hall | Harvest signed off — 679 kg carried forward |
| 02 May 2026 · Estate Lab | P. Verma, Quality Officer | Quality Check signed off — 419 kg carried forward |
| 03 May 2026 · Preserve Kitchen | M. Netam, Unit Lead | Processing signed off — 126 kg carried forward |
| 03 May 2026 · Pack Hall | S. Kashyap, Logistics | Packing signed off — 481 kg carried forward |
| 03 May 2026 · Logistics | R. Sahu, Field Supervisor | Dispatch signed off — 426 kg carried forward |
Full traceability report for SE-PRS-1142 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Refrigerate after opening; consume within 21 days.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
9 months
Responsible unit
Preserve Kitchen, Sjain Estates
Harvest
02 May 2026
Dispatch
03 May 2026
Other open records