SJAINESTATES

Batch SE-PNR-8801

Morning Paneer

Lot 8801 · Dairy & Churn House, Sjain Estates

Journey of this lot

  1. 1

    Signed by

    M. Netam, Unit Lead

    Input

    726 kg

    Output

    690 kg

    Yield

    95%

    Method
    Open-pollinated estate seed stock, no hybrid inputs

    ReadingResultSpecVerdict
    Germination / herd health99%≥ 90%Pass
    Input registerEstate-onlyNo bought-in inputsPass
    • Parentage recorded in the estate register
    • No growth promoters or routine antibiotics
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

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Photographs and film from this lot

Records captured by the unit on the day — field, processing floor and pack hall.

Block record on picking morning — Morning Paneer

Field

Block record on picking morning — Morning Paneer

Inside the unit on the day this lot was made

Processing · 3 min

Inside the unit on the day this lot was made

Weight, seal and label check

Pack hall

Weight, seal and label check

Morning Paneer as it left the estate

This batch

Morning Paneer as it left the estate

Chain of custody

Every hand this lot passed through

Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.

When & whereSigned byAction
Ongoing · Dairy & Churn HouseM. Netam, Unit LeadSeed / Herd signed off — 690 kg carried forward
Year round · Farm UnitA. Dewangan, Pack HallFarm Zone signed off — 315 kg carried forward
23 Aug 2026 · Harvest TeamA. Dewangan, Pack HallHarvest signed off — 233 kg carried forward
23 Aug 2026 · Estate LabR. Sahu, Field SupervisorQuality Check signed off — 683 kg carried forward
23 Aug 2026 · Dairy & Churn HouseA. Dewangan, Pack HallProcessing signed off — 439 kg carried forward
23 Aug 2026 · Pack HallS. Kashyap, LogisticsPacking signed off — 192 kg carried forward
23 Aug 2026 · LogisticsR. Sahu, Field SupervisorDispatch signed off — 613 kg carried forward

Full traceability report for SE-PNR-8801 — stage log, lab readings against spec, custody sign-offs and storage guidance.

Storage guidance

Keep it the way we made it

  • Refrigerate at 4°C.
  • Keep away from direct sun and strong odours.
  • Use a dry spoon; reseal immediately after use.
  • Colour and aroma shift slightly by season — that is the harvest, not a fault.

Best before

4 days

Responsible unit

Dairy & Churn House, Sjain Estates

Harvest

23 Aug 2026

Dispatch

23 Aug 2026

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