Batch SE-PCK-0918
Sun-cured Lime Pickle
Lot 0918 · Preserve Kitchen, Sjain Estates
Journey of this lot
- 1
Signed by
A. Dewangan, Pack Hall
Input
733 kg
Output
733 kg
Yield
100%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 95% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
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- 5
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- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Sun-cured Lime Pickle
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Sun-cured Lime Pickle as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Preserve Kitchen | A. Dewangan, Pack Hall | Seed / Herd signed off — 733 kg carried forward |
| Dec – Feb · Farm Unit | A. Dewangan, Pack Hall | Farm Zone signed off — 414 kg carried forward |
| 09 Jan 2026 · Harvest Team | A. Dewangan, Pack Hall | Harvest signed off — 592 kg carried forward |
| 09 Jan 2026 · Estate Lab | S. Kashyap, Logistics | Quality Check signed off — 817 kg carried forward |
| 11 Jan 2026 · Preserve Kitchen | A. Dewangan, Pack Hall | Processing signed off — 255 kg carried forward |
| 11 Jan 2026 · Pack Hall | P. Verma, Quality Officer | Packing signed off — 696 kg carried forward |
| 11 Jan 2026 · Logistics | S. Kashyap, Logistics | Dispatch signed off — 792 kg carried forward |
Full traceability report for SE-PCK-0918 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Use a dry spoon. Store at room temperature.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
18 months
Responsible unit
Preserve Kitchen, Sjain Estates
Harvest
09 Jan 2026
Dispatch
11 Jan 2026
Other open records