Batch SE-MSH-3005
Dried Oyster Mushrooms
Lot 3005 · Mushroom House, Sjain Estates
Journey of this lot
- 1
Signed by
A. Dewangan, Pack Hall
Input
402 kg
Output
382 kg
Yield
95%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 97% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
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See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Dried Oyster Mushrooms
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Dried Oyster Mushrooms as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Mushroom House | A. Dewangan, Pack Hall | Seed / Herd signed off — 382 kg carried forward |
| Year round · Farm Unit | A. Dewangan, Pack Hall | Farm Zone signed off — 581 kg carried forward |
| 14 Aug 2026 · Harvest Team | K. Bhoi, Herd Manager | Harvest signed off — 523 kg carried forward |
| 14 Aug 2026 · Estate Lab | P. Verma, Quality Officer | Quality Check signed off — 222 kg carried forward |
| 15 Aug 2026 · Mushroom House | M. Netam, Unit Lead | Processing signed off — 312 kg carried forward |
| 15 Aug 2026 · Pack Hall | P. Verma, Quality Officer | Packing signed off — 530 kg carried forward |
| 15 Aug 2026 · Logistics | R. Sahu, Field Supervisor | Dispatch signed off — 143 kg carried forward |
Full traceability report for SE-MSH-3005 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Rehydrate 15 minutes in warm water.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
8 months
Responsible unit
Mushroom House, Sjain Estates
Harvest
14 Aug 2026
Dispatch
15 Aug 2026
Other open records