Batch SE-LEF-5520
Chef's Salad Leaf Case
Lot 5520 · Greenhouse, Sjain Estates
Journey of this lot
- 1
Signed by
A. Dewangan, Pack Hall
Input
429 kg
Output
425 kg
Yield
99%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 97% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
- 6
- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Chef's Salad Leaf Case
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Chef's Salad Leaf Case as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Greenhouse | A. Dewangan, Pack Hall | Seed / Herd signed off — 425 kg carried forward |
| Year round · Farm Unit | A. Dewangan, Pack Hall | Farm Zone signed off — 571 kg carried forward |
| 23 Aug 2026 · Harvest Team | A. Dewangan, Pack Hall | Harvest signed off — 217 kg carried forward |
| 23 Aug 2026 · Estate Lab | S. Kashyap, Logistics | Quality Check signed off — 190 kg carried forward |
| 23 Aug 2026 · Greenhouse | A. Dewangan, Pack Hall | Processing signed off — 179 kg carried forward |
| 23 Aug 2026 · Pack Hall | S. Kashyap, Logistics | Packing signed off — 604 kg carried forward |
| 23 Aug 2026 · Logistics | P. Verma, Quality Officer | Dispatch signed off — 785 kg carried forward |
Full traceability report for SE-LEF-5520 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Cold chain 2–4°C.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
5 days
Responsible unit
Greenhouse, Sjain Estates
Harvest
23 Aug 2026
Dispatch
23 Aug 2026
Other open records