SJAINESTATES

Batch SE-HRB-2210

Moringa Leaf Powder

Lot 2210 · Drying Hall, Sjain Estates

Journey of this lot

  1. 1

    Signed by

    M. Netam, Unit Lead

    Input

    851 kg

    Output

    825 kg

    Yield

    97%

    Method
    Open-pollinated estate seed stock, no hybrid inputs

    ReadingResultSpecVerdict
    Germination / herd health93%≥ 90%Pass
    Input registerEstate-onlyNo bought-in inputsPass
    • Parentage recorded in the estate register
    • No growth promoters or routine antibiotics
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

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https://estate.sjain.io/trace/SE-HRB-2210

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Photographs and film from this lot

Records captured by the unit on the day — field, processing floor and pack hall.

Block record on picking morning — Moringa Leaf Powder

Field

Block record on picking morning — Moringa Leaf Powder

Inside the unit on the day this lot was made

Processing · 3 min

Inside the unit on the day this lot was made

Weight, seal and label check

Pack hall

Weight, seal and label check

Moringa Leaf Powder as it left the estate

This batch

Moringa Leaf Powder as it left the estate

Chain of custody

Every hand this lot passed through

Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.

When & whereSigned byAction
Ongoing · Drying HallM. Netam, Unit LeadSeed / Herd signed off — 825 kg carried forward
Year round · Farm UnitA. Dewangan, Pack HallFarm Zone signed off — 216 kg carried forward
28 Jul 2026 · Harvest TeamK. Bhoi, Herd ManagerHarvest signed off — 184 kg carried forward
28 Jul 2026 · Estate LabR. Sahu, Field SupervisorQuality Check signed off — 759 kg carried forward
28 Jul 2026 · Drying HallK. Bhoi, Herd ManagerProcessing signed off — 224 kg carried forward
28 Jul 2026 · Pack HallS. Kashyap, LogisticsPacking signed off — 175 kg carried forward
28 Jul 2026 · LogisticsR. Sahu, Field SupervisorDispatch signed off — 742 kg carried forward

Full traceability report for SE-HRB-2210 — stage log, lab readings against spec, custody sign-offs and storage guidance.

Storage guidance

Keep it the way we made it

  • Sealed, cool and dark.
  • Keep away from direct sun and strong odours.
  • Use a dry spoon; reseal immediately after use.
  • Colour and aroma shift slightly by season — that is the harvest, not a fault.

Best before

10 months

Responsible unit

Drying Hall, Sjain Estates

Harvest

28 Jul 2026

Dispatch

28 Jul 2026

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