Batch SE-HRB-2210
Moringa Leaf Powder
Lot 2210 · Drying Hall, Sjain Estates
Journey of this lot
- 1
Signed by
M. Netam, Unit Lead
Input
851 kg
Output
825 kg
Yield
97%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 93% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
- 6
- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.

Field
Block record on picking morning — Moringa Leaf Powder

Processing · 3 min
Inside the unit on the day this lot was made

Pack hall
Weight, seal and label check

This batch
Moringa Leaf Powder as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Drying Hall | M. Netam, Unit Lead | Seed / Herd signed off — 825 kg carried forward |
| Year round · Farm Unit | A. Dewangan, Pack Hall | Farm Zone signed off — 216 kg carried forward |
| 28 Jul 2026 · Harvest Team | K. Bhoi, Herd Manager | Harvest signed off — 184 kg carried forward |
| 28 Jul 2026 · Estate Lab | R. Sahu, Field Supervisor | Quality Check signed off — 759 kg carried forward |
| 28 Jul 2026 · Drying Hall | K. Bhoi, Herd Manager | Processing signed off — 224 kg carried forward |
| 28 Jul 2026 · Pack Hall | S. Kashyap, Logistics | Packing signed off — 175 kg carried forward |
| 28 Jul 2026 · Logistics | R. Sahu, Field Supervisor | Dispatch signed off — 742 kg carried forward |
Full traceability report for SE-HRB-2210 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Sealed, cool and dark.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
10 months
Responsible unit
Drying Hall, Sjain Estates
Harvest
28 Jul 2026
Dispatch
28 Jul 2026
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