SJAINESTATES

Batch SE-DHY-7714

Solar-dried Guava Slices

Lot 7714 · Drying Hall, Sjain Estates

Journey of this lot

  1. 1

    Signed by

    A. Dewangan, Pack Hall

    Input

    730 kg

    Output

    730 kg

    Yield

    100%

    Method
    Open-pollinated estate seed stock, no hybrid inputs

    ReadingResultSpecVerdict
    Germination / herd health99%≥ 90%Pass
    Input registerEstate-onlyNo bought-in inputsPass
    • Parentage recorded in the estate register
    • No growth promoters or routine antibiotics
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

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Photographs and film from this lot

Records captured by the unit on the day — field, processing floor and pack hall.

Block record on picking morning — Solar-dried Guava Slices

Field

Block record on picking morning — Solar-dried Guava Slices

Inside the unit on the day this lot was made

Processing · 3 min

Inside the unit on the day this lot was made

Weight, seal and label check

Pack hall

Weight, seal and label check

Solar-dried Guava Slices as it left the estate

This batch

Solar-dried Guava Slices as it left the estate

Chain of custody

Every hand this lot passed through

Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.

When & whereSigned byAction
Ongoing · Drying HallA. Dewangan, Pack HallSeed / Herd signed off — 730 kg carried forward
Aug – Feb · Farm UnitA. Dewangan, Pack HallFarm Zone signed off — 790 kg carried forward
21 Dec 2025 · Harvest TeamA. Dewangan, Pack HallHarvest signed off — 254 kg carried forward
21 Dec 2025 · Estate LabP. Verma, Quality OfficerQuality Check signed off — 168 kg carried forward
22 Dec 2025 · Drying HallK. Bhoi, Herd ManagerProcessing signed off — 401 kg carried forward
22 Dec 2025 · Pack HallS. Kashyap, LogisticsPacking signed off — 706 kg carried forward
22 Dec 2025 · LogisticsR. Sahu, Field SupervisorDispatch signed off — 290 kg carried forward

Full traceability report for SE-DHY-7714 — stage log, lab readings against spec, custody sign-offs and storage guidance.

Storage guidance

Keep it the way we made it

  • Reseal after opening.
  • Keep away from direct sun and strong odours.
  • Use a dry spoon; reseal immediately after use.
  • Colour and aroma shift slightly by season — that is the harvest, not a fault.

Best before

6 months

Responsible unit

Drying Hall, Sjain Estates

Harvest

21 Dec 2025

Dispatch

22 Dec 2025

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