Batch SE-ATT-1207
Stone-ground Wheat Atta
Lot 1207 · Grain Barn, Sjain Estates
Journey of this lot
- 1
Signed by
A. Dewangan, Pack Hall
Input
404 kg
Output
396 kg
Yield
98%
Method
Open-pollinated estate seed stock, no hybrid inputsReading Result Spec Verdict Germination / herd health 99% ≥ 90% Pass Input register Estate-only No bought-in inputs Pass - Parentage recorded in the estate register
- No growth promoters or routine antibiotics
- 2
- 3
- 4
- 5
- 6
- 7
See what you eat
Photographs and film from this lot
Records captured by the unit on the day — field, processing floor and pack hall.
Field
Block record on picking morning — Stone-ground Wheat Atta
Processing · 3 min
Inside the unit on the day this lot was made
Pack hall
Weight, seal and label check
This batch
Stone-ground Wheat Atta as it left the estate
Chain of custody
Every hand this lot passed through
Each line is signed off by the responsible unit before the lot moves on. The same log prints into the downloadable report.
| When & where | Signed by | Action |
|---|---|---|
| Ongoing · Grain Barn | A. Dewangan, Pack Hall | Seed / Herd signed off — 396 kg carried forward |
| Rabi · Farm Unit | K. Bhoi, Herd Manager | Farm Zone signed off — 290 kg carried forward |
| 22 Mar 2026 · Harvest Team | M. Netam, Unit Lead | Harvest signed off — 140 kg carried forward |
| 22 Mar 2026 · Estate Lab | P. Verma, Quality Officer | Quality Check signed off — 405 kg carried forward |
| 19 Aug 2026 · Grain Barn | K. Bhoi, Herd Manager | Processing signed off — 156 kg carried forward |
| 19 Aug 2026 · Pack Hall | R. Sahu, Field Supervisor | Packing signed off — 435 kg carried forward |
| 19 Aug 2026 · Logistics | S. Kashyap, Logistics | Dispatch signed off — 359 kg carried forward |
Full traceability report for SE-ATT-1207 — stage log, lab readings against spec, custody sign-offs and storage guidance.
Storage guidance
Keep it the way we made it
- Airtight, cool shelf.
- Keep away from direct sun and strong odours.
- Use a dry spoon; reseal immediately after use.
- Colour and aroma shift slightly by season — that is the harvest, not a fault.
Best before
3 months
Responsible unit
Grain Barn, Sjain Estates
Harvest
22 Mar 2026
Dispatch
19 Aug 2026
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